Heated Cod Recipe

Heated cod is an exceptionally famous dish and is demonstrated to be served on unique events, like Easter, and gatherings with companions, however it sees fit and yields a ton. With the goal that you can figure out how to cook cod in the stove, we have arranged this Specialfood formula. See the bit by bit beneath! 

Elements for heating cod: 

1 kilogram of salted cod 

500 grams of potato 

2 carrot units 

2 onion units 

2 egg units 

1 unit of red pepper 

2 units of ready tomato 

100 grams of olives 

6 tablespoons of olive oil 

salt 

Dark pepper 

slashed parsley 

Step by step instructions to cook cod in the stove: 

The broiler cod formula is very straightforward. Start by placing the eggs in bubbling water, strip the potatoes and cut them into cuts. 

Set up the preparing sheet: make a bed with 3 tablespoons of olive oil and a cut ​​onion. Sprinkle with dark pepper. 

Over the onion, place the potatoes cut into cuts and sprinkled with salt, the tomato in cuts, the cod in filets, the peppers and the eggs cooked in cuts also. Organize the other cut ​​onion, sprinkle with parsley, beautify with the olives and shower with oil. 

Organize the carrots on the sides of the cooking dish, cover it with aluminum thwart and prepare in a preheated broiler at 180ºC for 50 minutes to 60 minutes. Serve your cod in a hot broiler and appreciate! 

On the off chance that you loved the Baked Cod formula, we propose you enter our Cod Recipes class. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read about the mush recipe / guava ice cream recipe/ chayote benefits blogpost/ kiwi jam recipe/ golden honey recipe.