Heated Cod Recipe
Heated cod is an exceptionally famous dish and is demonstrated to be served on unique events, like Easter, and gatherings with companions, however it sees fit and yields a ton. With the goal that you can figure out how to cook cod in the stove, we have arranged this Specialfood formula. See the bit by bit beneath! Elements for heating cod: 1 kilogram of salted cod 500 grams of potato 2 carrot units 2 onion units 2 egg units 1 unit of red pepper 2 units of ready tomato 100 grams of olives 6 tablespoons of olive oil salt Dark pepper slashed parsley Step by step instructions to cook cod in the stove: The broiler cod formula is very straightforward. Start by placing the eggs in bubbling water, strip the potatoes and cut them into cuts. Set up the preparing sheet: make a bed with 3 tablespoons of olive oil and a cut onion. Sprinkle with dark pepper. Over the onion, place the potatoes cut into cuts and sprinkled with salt, the tomato in cuts, the cod in filets, the peppers
